Turmeric Chicken Soup features locally sourced turmeric as the main ingredient, complemented by free-range chicken aged six to seven months. This dish involves a meticulous process of mashing, stir-frying, and simmering, resulting in a vibrant broth that boasts a fragrant aroma and a delightful sweet-savory flavor.

Dujie Tofu from Long’an County is renowned for its unique texture and nutritional value. Tender and delicious, this tofu holds up beautifully to boiling and frying. What’s more, its ability to absorb the flavors of other ingredients makes it a versatile addition to a wide range of dishes.

Buquan Sour Fish is made from fresh and live fish caught from the local Buquan River. Carefully marinated, it can be enjoyed straight from the container. The meat is soft yet resilient, offering a satisfying chewiness. Its flavor is a delightful balance between tangy and subtly salty tastes, leaving a lasting impression.

The locally produced Yanjiang Rice is known for its pure white color and plump grains, exuding a refreshing aroma. When transformed into rice noodles, it becomes wonderfully chewy and smooth, bursting with rich fragrance. This is Yanjiang Rice Noodle of Long’an County.

Paitang Mooncake is made with locally sourced bamboo beans and white sugar, featuring various fillings and recipes tailored to different types of mooncakes. Prepared using traditional methods, Paitang Mooncake has a soft and non-greasy filling complemented by a rich milky aroma and layered texture.