The boiled goose slices, boiled duck slices, and the like in Binyang County not only maintain the original flavor of the ingredients, but also combine local traditional cold-pressed peanut oil, pickled ginger, perilla, and specially mixed sauce, highlighting the tenderness of the meat and the unique flavor of the sauce.

Niu'er Beef which means beef from a calf, in comparison to other types of beef, is tender and fresh in texture and not greasy. It tastes sweet and chewy that goes with a bowl of plain porridge or sliced rice noodles, leaving a lasting aftertaste.

In Binyang County, "roasted fish" is an essential protagonist for late-night snacks, and roasted fish of each restaurant has its own characteristics, with a bright red color accompanied by various colors of side dishes such as green, white, and yellow, presenting a combination of color, aroma, and taste.