Embracing the concept of “eating with the seasons”, Nanning Marriott Hotel Man Ho Chinese Restaurant introduces new dishes inspired by autumn ingredients and flavors, and offering a culinary experience that satisfies the discerning tastes of food enthusiasts.

It is learned that as autumn arrives, following the vibrant seasons of spring and summer, Chef Wei of Man Ho Chinese Restaurant skillfully infuses the season’s essence into each dish. With his keen insight into ingredients and mastery of culinary art, he creates dishes that not only possess appealing colors and alluring aromas but also impress customers with distinctive flavors and textures. Specifically, the Boston Lobster baked with black truffle and fried rice, with its soft texture and rich aroma, delivers a lingering taste in every bite. The yellow croaker, enveloped in golden pepper sauce, strikes a perfect balance of freshness and spice. What’s more, the fleshy soft-shelled turtle braised with free-range chicken is bathed in a thick and savory sauce. When you take a mouthful of it, you may feel a splendid autumn in your mind.