In Nanning, where historical charm intertwines with modern vibrancy, the "Wanguo" brand, established by Wanguo Restaurant in 1945, emerges as a distinctive emblem of the local culinary culture. Wanguo Restaurant has created countless unforgettable memories about food for the people of Nanning, proudly showcasing the richness of the city's food culture to diners from near and far.

It is said that the traditional cooking techniques at Wanguo Restaurant embody the essence of Nanning's local dishes. During the late Qing Dynasty and the early Republic of China, local chefs in Nanning adeptly blended Cantonese cuisine with the local natural resources and flavors, creating dishes that capture Nanning's unique characteristics. Wanguo Restaurant draws upon the strengths of a variety of dishes, crafting traditional dishes that are deeply rooted in the light flavor of Cantonese cuisine while incorporating the vibrant interplay of sour, sweet, salty, and spicy flavors. The taste of these dishes evolves with the seasons: light and refreshing in summer and autumn, and richer and heartier in winter and spring. Similarly, Wanguo's traditional pastries are primarily handmade, skillfully merging tradition with innovation, preserving classic flavors while imbuing them with new life and vitality.