Strolling through the streets of the old town of Nanning, one cannot resist the allure of local specialties such as Laoyou rice noodles, steamed rice rolls, braised pork with sticky rice, and hearty stews. These steaming hot dishes serve as a vibrant testament to the warmth and hospitality of people of Nanning.

As the evening descends and the lights illuminate the night market, a lively atmosphere unfolds. Visitors can indulge in barbecued oysters, river snails, and honey-glazed ribs while savoring refreshing desserts like chilled herbal jelly, mung bean soup, and locust noodles at the dessert stalls. At the pickled food booths, tantalizing options await, including mangos, plums, and papayas. Each bite tells a story of Nanning's deep passion for flavor.

Whether it's a casual meal, a late-night snack, or a festive celebration, food is an indispensable part of life here. Colorful sticky rice, lemon duck, and taro cake are essential treats during special occasions, adding to the festive spirit.

These delightful snacks are not only a memory of history but also a means of passing down culture. They embody the "codes" necessary for understanding local traditions, brimming with charm and emotion.