Steamed rice rolls

They look like steamed vermicelli rolls, but not vermicelli rolls at all. The steamed rice rolls have a smooth and flexible taste and are very elastic. Filled with meat, long beans, corn, carrots and other ingredients, they look so transparent, bulging and tasty that people cannot help but take a bite. Before eating, you must drip Nanning’s unique wampee sauce onto them. When you take a bite, the rolls will burst in your mouth with flowing juice, full of rich and fleshy flavors.

Chinese-style fried snails

A “Nanning Tour” without eating fried snails late at midnight is not perfect. Going to the snack stall to eat the fried snails is an essential part of the night of Nanning. After your sucking, stabbing and picking, the snail meat will slide into your mouth. The delicious juice, the fresh and sweet snail meat, and the fragrant perilla make the whole dish of fried snails more flavorful.