Pressed Rice Noodle is known as “Fen La Sou” in Zhuang dialect. It is renowned for its natural sour aroma resulting from rice fermentation. This pure handmade eco-friendly food embodies distinctive folk characteristics. Pressed Rice Noodle freshly cooked smells delicious and sour. Nothing could be more delicious than a bowl of Pressed Rice Noodle with minced pork, a spoonful of pickles, a few peanuts, and a handful of chopped green onions and cilantro.
Copyright Nanning Municipal Government All Rights Reserved
Pressed Rice Noodle is known as “Fen La Sou” in Zhuang dialect. It is renowned for its natural sour aroma resulting from rice fermentation. This pure handmade eco-friendly food embodies distinctive folk characteristics. Pressed Rice Noodle freshly cooked smells delicious and sour. Nothing could be more delicious than a bowl of Pressed Rice Noodle with minced pork, a spoonful of pickles, a few peanuts, and a handful of chopped green onions and cilantro.
NANNING—CHINA
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