Xiyan Braised Meat is one of the famous foods in Shanglin County, Nanning. It  is said that the meat of Xiyan Town is the finest pork bellies and cooked with  various unique local seasonings. The pork belly will be cut into pieces, placed  with the skin facing down in the pot, and cooked for a little while. And then  the meat will be stabbed by bamboo sticks to create some small holes. After the  oil is wiped off, honey will be applied to the skin and then the meat will be  fried to golden in the hot oil. After that, the meat will cut into smaller  pieces, placed neatly at the bottom of the bowl, covered by the spring onion,  ginger, star anise, salt, cooking wine, soy sauce, sugar and other seasonings,  and put into a food steamer. The process might be a little long but totally  worthy. The completed Xiyan Braised Meat will show a beautiful golden color with  crispy skin and soft texture, fat but not greasy.