Prevention and control measures: wash hands frequently, eat cooked food and drink boiled water.
Before meals or after going to the toilet, children shall be asked to wash hands thoroughly with hand sanitizer or soap to avoid infection between them. Raw and cooked food shall be placed separately. Food shall be cooked thoroughly before eating, especially seafood. Don’t go to any unlicensed catering place and never eat rotten food. Tell the children not to drink raw water. The drinking water shall be boiled.
Food shall be cooked thoroughly before eating.