The gentle sour scent of home
Fermented rice noodles from Guangxi embody tradition, technique, and sensory nostalgia through meticulous handmade production
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Creative new product comes up with taste of spring
Recently, Qingtuan (Chinese green sticky rice dumplings made with mugwort), seasonal food, which is typical to Guangxi, was p...
Night of Nanning
Night of Nanning is located in Wuxiang New Area of Nanning City, adjacent to Wuxiang Lake Central Park in the east and Guangxi ...
Sophora Jelly Sweet Soup
During the scorching and sun-drenched summer, there is no doubt that nothing refreshes the people of Guangxi more than "sweet ...
Five-color Glutinous Rice
Five-colored glutinous rice is one of the "Top Ten Famous Snacks of Guangxi", named for its typical five colors, namely blac...
Rice Rolls
Guangxi Rice Rolls is a representative snack in places like Nanning City, Jingxi City, and Fangchenggang City. It is known ...
Lemon Duck
Wuming Lemon Duck, also known as Gaofeng Lemon Duck, is named after its origin near Jiepai of Gaofeng Forest Farm in Wuming Di...
Suanye
Thanks to the abundant fruit resources, a unique Guangxi’s food culture has been formed with "sour" as the authentic base fl...
Traditional cooking techniques of Wanguo preserve "Nanning’s flavor"
In Nanning, where historical charm intertwines with modern vibrancy, the "Wanguo" brand, established by Wanguo Restaurant in 1...
Savor flavors of Nanning at snack stalls
Strolling through the streets of the old town of Nanning, one cannot resist the allure of local specialties such as Laoyou ric...



