Gantang Fenli (rice cake) is a local food of Binyang County of Nanning. It is made of high quality rice in Gantang Town in a hand-made way of old time. Therefore, the finished products that are delicate, tender and refreshing can be cooked for a long time without getting pasty. It is a famous food in and outside the region and serves as ambrosia during the Spring Festival.
Suggested cooking methods: Boil them in water to make a light, convenient breakfast. Slice first and add some fresh vegetables and meat slices. Put them into boiling water and add seasoning, then let them boil for one minute and then turn off the heat. Stir-Fry: if you love strong taste, then you can stir-fry them. Slice or shred them first, then add seasonings such as oil, salt, soy sauce, pepper, vinegar, garlic, green onion, or some pre-fried green vegetables or meat pieces into the pot if you like in the process of frying. Fenli is cooked food, so it doesn't take too much of your time. Just wait until the delicacy gets soft.