Shanglin dried lotus root grows mostly in the alpine and cold rocky areas such as Xiyan Town and Zhenxu Yao Ethnic Township. It is a pure natural and pollution-free crop without chemical fertilizer and pesticide pollution. Shanglin dried lotus root starch is made from dried lotus root by traditional handicraft technology. First, it is washed, crushed and leached starch. Then, it is made into vermicelli by multi-process and dried. It is green and healthy. With heat-resistance and long boiling, dried lotus root starch is very suitable for soup boiling to make soup powder. It can also be stir-fried with hot oil, broth, meat powder, etc. to make stir-fried powder. It can be eaten in a variety of ways.
It is understood that dried lotus root starch is rich in nutrition, helps digestion, heat clearing and detoxification, strengthens the spleen and stomach, and prevents obesity and other effects. It is a longevity treasure for banquets.