As a famous traditional snack of the Han nationality and the traditional food of the Laba Festival, Eight-treasure Rice Pudding is popular all over the country, especially the regions in south of the Yangtze River. The recipes of this food vary from place to place. Basically, the first is to steam the glutinous rice, stirring with sugar, oil and osmanthus flower, and then pouring into a container with red date, coix seed, lotus seed and longan. After steaming and serving with sugar juice, the pudding is cooked. With a history of thousands of years and perfect combination of color, aroma and taste, the food becomes a favorite cuisine that spreads around the country. Though the local customs, tastes and ingredients are different from place to place, the cooking methods and flavors of the food are basically the same.