Zhuang meat rice dumpling is made of local glutinous rice of Mashan County. With soused half-lean fat and grated mung bean as filling, wrapped by banana leaf, it can be eaten immediately after steaming.
Mashan meat rice dumpling is large in size; each one is about 500g. The meat in it is fat but not greasy. After steaming, it can be preserved for a very long time.
Mashan Zhuang meat rice dumpling