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  　　Friday  4-12-2009   Cloudy 
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Food
Spareribs with five-color glutinous rice (2006-09-09)
Meat rice dumplings wrapped in reed leaves, Nanning style. (2006-09-09)
Viscera-nourishing Yaoshan: Mutton and Shrimp Soup (2006-09-09)
Rice roll (2006-09-08)
Roast baby pig (2006-09-08)
Fish eaten raw (2006-09-08)
Stuffed rice roll (2006-09-08)
Yaoshan for recuperation when catching a cold: ginger-sugar tea (2005-12-29)
Yaoshan for anticancer and prevention of disease: Stewed crucian with laminaria ... (2005-12-29)
Yaoshan for anticancer and prevention of diseases: Bean curd (toufu) with garlic (2005-12-29)
Senility-delaying yaoshan: Pork stewed in lotus seeds and longan (2005-12-29)
Maintaining Countenance-keeping and Improving Looks Yaoshan: Papaya in Milk (2005-12-29)
Health-promoting yaoshan in Winter: Drake with Chinese caterpillar fungi (2005-12-29)
Health-promoting Yaoshan in Autumn: Pear Cream with Gingko (2005-12-29)
Health-promoting yaoshan in Spring: Stewed Chicken with the Tuber of Multiflower... (2005-12-29)
Yaoshan (medicated meal) (2005-12-29)
Preserved pig’s front paws, Baiyun style (2005-09-09)
Steamed dumplings (2004-10-08)
Rice or stuffing wrapped in raw Shengcai leaf (2004-10-08)
Chicken wrapped in eatable paper (2004-10-08)
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