Nanning people love to eat porridge for breakfast. Porridge also has as many as a dozen varieties, such as meat porridge, pig blood porridge, sliced fish porridge, red bean porridge, preserved egg porridge, frog porridge and so on. It is characterized by delicious fragrance and fresh.
Nanning people eat porridge as tradition began in which year? No one really knows. People only know that the variety of porridge is more and more: corn porridge, fish head porridge, porridge with lean pork, liver and kidney, boiled chicken porridge, chicken in Soya Sauce rice porridge, three delicacies meat porridge, porridge with thin pork and preserved egg, pig blood porridge, hodgepodge porridge, sliced fish porridge, red bean porridge, white fire fruit porridge, rice porridge, sugar and glutinous rice porridge and so on. No matter in the morning or the night market, streets and lanes throughout the year, spring and summer, autumn and winter, eating porridge, Nanning people in subtropical area believe it is essential to life. Tourists who first arrived in Nanning do not eat Nanning porridge will be a pity! And if you did not, how can you experience the custom of porridge in Nanning?