Function of dark tea: post-fermented, its unique processing especially when adding with microorganism fulfills it with special pharmacological activities of Chinese traditional medicine; rich in polysaccharides, which is considered constructive to regulate glycometabolism in human body (deter diabetes), reduce blood fat and blood pressure, prevent blood clots and thrombus and improve immune function in the medical field. Proved by clinical tests, dark tea has an irreplaceable remarkable special efficacy. The main components of dark tea water are theaflavin and thearubigin. Indicated by research, theaflavin is an effective free-radical scavenger and antioxidant and has multiple functions such as anti-cancer, anti-mutation, anti-bacteria and anti-virus.
Efficacy of dark tea: reducing fever and causing diuresis, clearing kidney fire, dissolving greasiness and promoting digestion, suitable for both young and old. Meanwhile, it also contributes to reducing fat, enhancing gastrointestinal function, improving immune function, preventing aging, regulating activities of cranial nerve, and reducing blood pressure and blood glucose. With a changed living pattern and dietary structure, people are taking in more and more fat and milk. Dark tea is a preferable choice. Water temperature for making dark tea: 100℃.