Ingredients: 400 grams of tender bean curd, 100 grams of green garlic, and one teaspoon of condiments.
Cooking: First, heat up the cooking oil, and then after cooling it a bit, put in the sectioned garlic and stir-fry it till it is soft. Add the bean curd, along with an appropriate amount of condiments, including Shaoxing wine, soy sauce, refined salt, and sugar while stir-frying. Next, add a little bit water. Once it is boiling, thicken the soup with a bit starch. Finally, then add some MSG(monosodium glutamate).
Effects: This dish nourishes weakness and detoxifies the body. It is effective when served as meals to patients with malignant tumors and leukemia.