In addition to acid rice noodles and boiled dog with sauce, beef offal is also one of the special dishes of Binyang County. In the shopping mall of the county, there is a street full of vendors serving beef offal. Binyang Beef Offal consists of selected beef, beef intestines, beef tongue, omasum and beef blood, and all washed clean and chopped into small pieces. In particular, the omasum should be cut into strips, boiled in boiling water, scooped up and placed in a plate. Add shredded ginger, sour plum, acid papaya tablets, shredded radish, coriander, basil, pepper and other seasonings. Serve each customer a small bowl of beef offal with seasonings for them to dip at will. Beef offal like this tastes rich but not greasy; it tastes sour and sweet, and slightly spicy. It is suitable and appetizing all year round.