The Buquan Sour Fish is a traditional delicacy for the local people in Long'an and it will be a regret to miss it. The sour fish and meat are made with the folk secret recipe and have special and unique taste.
Eliminate the blood of the live fish;
Eliminate the fish scale;
Eliminate the fish bone;
Dry the flesh of fish with a clean towel;
Cut the flesh of fish into slices;
Mix the flesh of fish meat with cooked corn evenly;
Load the flesh of fish with a jar and seal the jar.
Buquan Sour Fish of Long'an