Cooking style and materials
Cooking style: steaming
Flavor: salty and sweet
Main materials: 500g streaky pork, 500g Guilin Lipu Taro
Auxiliary material: 100g peanut oil
Spices: 2g pepper, 2g anise, 20g fermented bean curd (red), 30g black soy sauce
3g white sugar, 20g rice wine or Three Huajiu (Guilin specialty)
10g cornstarch, 2g garlic
01: Peel Lipu Taro off and cut into square slices.
02: Fry the taro slices with oil until the surfaces turn into yellow.