The steamed colored sticky rice has a hint of delicate and inviting fragrance.

Date:2017-08-24

蒸(zhēng)好(hǎo)的(dě)五(wǔ)色(sè)糯(nuò)米(mǐ)饭(fàn)有(yǒu)一(yì)股(gǔ)清(qīng)香(xiāng),特(tè)别(bié)诱(yòu)人(rén)。


Explanatory Note: Colored sticky rice is a traditional food of the Zhuang people and it is named after its 5 colors — black, red, yellow, white and purple.

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