Spareribs with five-color glutinous rice

Date:2006-09-09
<P><P>To preparethisdish, youneed to assemblethe following: glutinous rice, spareribs, Fengye juice, Zilan juice, Hongcao juice, Huanghua juice, peanut jam, sesame jam, salt, gourmet powder and Shaoxing wine. <BR>
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<P>First, steam the color-soaked glutinous rice. Second, mix the spareribs with the seasonings mentioned above. Third, apply a sheet of dried lotus leaf on the steamer, then lay a layer of well-cooked glutinous rice, uponwhichitwill be the well-mixed spareribs,followed by the top layerofthe glutinous rice again. Afterwards, steam the whole dish for 30 minutes. <BR>
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<P>The flavor of the five-color glutinous rice is as marvelous as its appearance with its natural fragrance,while the spareribs, borrowing that fragrance, taste so tender and refreshing that every diner willrememberit for days, even years. <BR>
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<P>   If you are fascinatedby this description, simply telephone theJinyuan Restaurantat 623 9902.<Br><Br></P>
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