Stewed Pork with Lipu Taro


Cooking style and materials

Cooking style: steaming

Flavor: salty and sweet

Main materials: 500g streaky pork, 500g Guilin Lipu Taro

Auxiliary material: 100g peanut oil

Spices: 2g pepper, 2g anise, 20g fermented bean curd (red), 30g black soy sauce

3g white sugar, 20g rice wine or Three Huajiu (Guilin specialty)

10g cornstarch, 2g garlic

Working process

01: Peel Lipu Taro off and cut into square slices.


02: Fry the taro slices with oil until the surfaces turn into yellow.

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