During the scorching and sun-drenched summer, there is no doubt that nothing refreshes the people of Guangxi more than "sweet soup". Sophora Jelly Sweet Soup is one of Guangxi's specialty desserts, made from sophora flowers and rice. The jelly is shaped like fine rice noodles, with a slightly yellow color and a smooth, delicate texture, accompanied by the aroma of sophora flowers. When served, it is joined with brown sugar water, making it sweet and delicious, perfect for cooling down and quenching thirst. On a hot summer day, a bowl of Sophora Jelly Sweet Soup can instantly bring you coolness. The two-color sophora flower jelly, consisting of original flavor and Pandanus amaryllifolius leaf flavors, reveals the breath of summer with its bright colors, catching the eye and offering a unique taste.