To prepare this dish, you need to assemble the following: glutinous rice, spareribs, Fengye juice, Zilan juice, Hongcao juice, Huanghua juice, peanut jam, sesame jam, salt, gourmet powder and Shaoxing wine.
First, steam the color-soaked glutinous rice. Second, mix the spareribs with the seasonings mentioned above. Third, apply a sheet of dried lotus leaf on the steamer, then lay a layer of well-cooked glutinous rice, upon which it will be the well-mixed spareribs, followed by the top layer of the glutinous rice again. Afterwards, steam the whole dish for 30 minutes.
The flavor of the five-color glutinous rice is as marvelous as its appearance with its natural fragrance, while the spareribs, borrowing that fragrance, taste so tender and refreshing that every diner will remember it for days, even years.
If you are fascinated by this description, simply telephone the Jinyuan Restaurant at 623 9902.
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