The Yangmei fermented soybeans, with a long history of production, are also made in Yangmei Village. They are made from the best black soybeans after they have been thoroughly soaked and boiled or steamed. Round and plump, savory and delicious, the fermented soybeans are a good cooking ingredient. They are popular among consumers the world over. The annual production output is 10,000 kg and it is also known as one of the ˇ°Three Yangmei Treasuresˇ±.
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